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Japanese Pour-Over Coffee

Allrecipess 2024. 2. 7. 01:27

It seems like you might be referring to Japanese coffee or a specific style of coffee preparation popular in Japan. One popular method is the Japanese pour-over coffee, often known as "pour-over" or "drip" coffee. Here's a basic guide:

Japanese Pour-Over Coffee:

Ingredients and Equipment:

  1. Freshly ground coffee beans
  2. Filtered water
  3. Pour-over cone (such as Hario V60)
  4. Paper coffee filter
  5. Kettle
  6. Coffee scale
  7. Timer
  8. Mug or carafe

Steps:

  1. Boil Water:
    • Heat water to just below boiling point, around 200°F (93°C).
  2. Prepare Coffee Beans:
    • Grind your coffee beans to a medium-coarse consistency. Use about 1 to 2 tablespoons of coffee per 6 ounces of water, depending on your taste preferences.
  3. Pre-wet Filter:
    • Place a paper filter in the pour-over cone and pre-wet it with hot water to eliminate any paper taste and heat up the cone.
  4. Add Coffee Grounds:
    • Place the pour-over cone on top of your mug or carafe, and add the coffee grounds to the filter.
  5. Bloom:
    • Pour a small amount of hot water over the coffee grounds (just enough to wet them) and let it sit for about 30 seconds. This process is called blooming and helps release gases from the coffee, enhancing the flavor.
  6. Pouring Method:
    • Start pouring the hot water in a circular motion, working from the center to the outer edges. Pour slowly and consistently, maintaining a controlled flow.
  7. Maintain Ratio:
    • Aim to keep a consistent coffee-to-water ratio. You can adjust this based on your preferences.
  8. Finish Pouring:
    • Continue pouring until you reach the desired amount of coffee.
  9. Enjoy:
    • Once the water has passed through the coffee grounds and dripped into your mug or carafe, your Japanese pour-over coffee is ready to enjoy!

Remember, the key is to experiment and adjust the grind size, coffee-to-water ratio, and pouring technique to find the flavor profile you prefer. Additionally, using high-quality, freshly roasted beans can significantly impact the taste of your coffee.